Our Menu

We use the best & fresh ingredients from home & abroad.

Thai Cuisine

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Appetizers

Goong Tod (Fried Prawn)
Deep fried see fresh prawn cooking with bread crump served with palm sauce
535 TK
Todmin Goong (Prawn Cake)
choped golden prawn mixed with thai spice served with sweet & sour sauce.
550 TK
Stay Goong (Stick Golden Prawn)
Grilled stick golden prawn served with cucumbers & peanut sauce.
555 TK
Stay Kai (Stick Chicken)
Grilled chicken fillet cooking thai spice served with cucumbers & peanut sauce..
570 TK
Stay Naam (Stick Beef)
Grilled beef fillet combination in thai spice served with peanut sauce.
650 TK
Plamuk Tod (Fried Cuttle Fish)
Deep fried cuttle fish finger served with chili sauce or sea food sauce (spicy sauce).
675 TK
Plamuk Yang (Grilled Cuttle Fish)
Grilled whole cuttle fish served with sea food sauce (spicy sauce).
675 TK
Tod Saam Tale (Fried Mixed Sea Food)
Deep fired prawn fish fillet & cuttle fish fillet served with sea food sauce or sweet & saur sauce.
695 TK
Ruammit Chuppang Tod (Tempura)
Deep fired prawn cuttle fish fillet & mixed vegetables served with sweet chili sauce.
520 TK
Pla Chup Pang Tod (Fish Finger)
Deep fired fish fillet with golden bread cramp served with sweet & sour chili garlic sauce.
560 TK
Peak Kai Tod/ Peak Kai Yang(Fried Chicken Wings / Grilled)
Deep fired chicken wings or grilled chicken wings cooking in thai ingredient served with chili powder sauce & fresh chili garlic sauce.
475 TK
Por-Pea Tod (Spring Roll)
Deep fired chopped chicken thai jeely noodles and vegetables served with sweet & sour souce.
475 TK
Tod Man Pla (Fish Cake)
Deep fired chopped fish fillet cooking with chili paste & thai spicy herb served with sweet & cucumber sauce.
625 TK
Goong Tod Krathiam Prik Thai (Garlic Prawn Dry)
Deep fired prawn with dry garlic.
630 TK

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Chicken / Beef

Kai Pad Med Mamuang (Chicken Cashew Nut)
Stir fried sliced chicken with cashew nut, spring onion, dry chili & thai spice.
620 TK
Naam Mon Hoy (Beef Oyster)
Slice beef with oyster sauce, bell pepper, sping onion & mushroom.
630 TK
Kai Pad Naam Mon Hoy/ Naam Mon Hoy (Chicken Oyster)
Slice chicken with oyster sauce, bell pepper, sping onion & mushroom.
570 TK
Kai Pad Khing (Chicken Ginger)
Slice chicken filet with ginger onion & green bell pepper.
570 TK
Kai Pad Woon Sen (Chicken Jelly Noodle)
Slice chicken filet with thai jelly noodle spring onion fresh tomato & vegetable
470 TK
Kai Pad/ Naam Pad Bai Kraprao(Beef Basil Leaf)
Slice beef with minced fresh garlic minced fresh chili & thai spicy sauce.
630 TK
Kai Pad Bai Kraprao(Chicken Basil Leaf)
Slice chicken with minced fresh garlic minced fresh chili & thai spicy sauce.
580 TK
Kai Pad/ Naam Pad Ped(Chicken/ Beef Red Curry Gravy)
Slice chicken or slice beef with red chili paste, egg plant or long bean.
630 TK
Kai Pad Ped(Chicken Red Curry Gravy)
Slice chicken with red chili paste, egg plant or long bean.
580 TK
Kai Pad Se-Ew(Chicken Soya Sauce)
Slice chicken with black soya sauce and thai spices.
550 TK
Kai Pad Khiew Wan(Chicken Green Curry Gravy)
Slice chicken with green chili paste & egg plant or long bean.
600 TK
Kai Yang (Grilled Chicken)
Whole grilled chicken with thai herbs served with red chili powder sauce.
650 TK
Naam Pad Prik Pao(Beef Chili Oil)
Stir fried slice beef with chili oil & thai spice herbs.
630 TK
Kai Pad Prik Pao(Chicken Chili Oil)
Stir fried slice chicken with chili oil & thai spice herbs.
570 TK
Kai Tod (Fried Chicken)
Whole chicken with special thai ingredient served with sweet & sour sauce or chili powder sauce.
620 TK
Pannng Naam (Panning Beef Curry)
Sliced beef with panning curry, coconut milk, flavored with sweet basil leaf.
630 TK
Knapped Naam Said Normal (Beef Red Curry)
Slice beef with green curry paste, coconut milk, egg plant or bamboo shoot.
630 TK
Naam Pad Prick Sod (Beef Chili)
Sliced beef with green pepper, green chili & thai spice.
630 TK
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Fish

Pla CraPong/ Plamuk Tod Kratieam Prink Thai(Red Snapper Fillet Garlic/Cuttle Fish Gravy Garlic)
Stir fried slice red snapper or cuttle fish fillet with bell pepper, onion fresh & dry garlic
625 TK
Pla Jaramed Tod Kratieam (Pomfret Deep Fried)
Whole deep fried pomfret with fried garlic, served with garlic, served with chili lemon sauce/ pineapple sauce/ black mashroom & green peas.
640 TK
Pla Crapong Tod Kratieam (Red Snipper Deep Fried)
Whole deep fried red snapper, served with garlic, chili lemon sauce/ pineapple sauce.
210 TK
Pla Jarmed ladparik Kang (Pomfret Red Chili Paste)
Deep fried whole pomfret with red chili paste, coconut milk & thai herbs.
650 TK
Ambrosia Pla CraPong (Ambrosia Red Snapper)
Deep fried whole red snapper with chili & pineapple sauce.
210 TK
Crapong Song Kraung (Special Red Snapper)
Deep fried whole red snapper with minced chicken, bell pepper, black mashroom, green peas & thai herbs.
210 TK
Pla Pad Priew Wan/ Goong Pad Priew
Stir-fried whole red snapper with minced chicken, Bell pepper, Pineapple, red chili sauce.
590 TK
Pad Ped Lukchin Pla (Fish Ball Curry)
Sea fish ball with red chili paste, long bean or egg plant, or bamboo shoot & coconut milk.
580 TK
Pla Crapong Nung Anao (steamed red snapper)
Steamed whole red snapper with lemon & pineapple sauce/ pickle sauce/ chicken sauce.
210 TK
Pla Jaramed Nung Manao (Steamed Pomfret)
Steamed whole pomfret with lemon & pineapple sauce/ salted plum & sour plum/ black soya souce & thai herbs.
640 TK
Crapong Pao Samonprai (Mixed thai herbs grilled red snapper)
Grilled whole red snapper with mixed thai herbs served with yellow bean sauce & sea food sauce.
210 TK
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Prawn/King Prawn/Crab

Goong/ Poo Pad Prik Pao(Prawn Red Chili Oil/ Crab Chili Oil)
Stir fried sea prawn or stir fried sea crab with dry chili paste in thai gradient.
595 TK
Goong/ Poo Pad Prik Kang(Prawn/ Crab Red Chili Paste)
Stir fried sea prawn or sea crab with thai spicy red chili paste , long bean & thai herbs.
595 TK
Goongi Plamuk/ Poo Pad Ponk Kari(Prawn/ Cuttle fish/ Crab Curry Powder)
Stir fried sea prawn or cuttle fish or stir fried sea crabs with spring onion, egg yellow curry powder.
595 TK
Goong/ Plamuk Pad Bai Kaprao(Prawn Basil Leaf/ Cuttle fish Basil Leaf)
Fresh sea prawn or slice cuttle fish with minced fresh garlic, minced fresh green chili, long bean & hot basil leaf
625 TK
Goong Pad Med Mamuang(Prawn Cashew Nut)
Stir pried golden sea prawn with spring onion, dry red chili & thai herbs.
610 TK
Goong/ Plamuk Pad Pak Ruam(Prawn / Cuttle fish vegetable)
Fresh sea prawn or fresh slice cuttle fish fillet with mixed vegetable in thai ingredient.
610 TK
Goong Pad MonHoy(Prawn Oyster/ Prawn Ginger)
Golden prawn with bell peper, oyster sauce & chinese cabbage ginger.
580 TK
Goong Yai Maenam Tod Kraieam Priktai Dam(King Prawn Garlic Black Pepper)
Stir fried meat king prawn cooking into king prawn shell with black pepper & fresh garlic
1050 TK
Goong Yai Maenam Pao(Grilled King Prawn-4pcs)
Fresh sweet king prawn grilled with special home mad sauce served with spicy sea food sauce.
1050 TK
Goong Yai Maenam Pao Laad-Sos Song Kraung(Ambrosia Grilled King Prawn-4pcs)
Fresh sweet king prawn with special thai, sauce cooking minced chicken, green peas, black mashroom, carrot & thai herbs.
1050 TK
Goong Yiai Maenam Pao Laad Prik Kang(King Prawn Red Curry-4pcs)
Stir fired sweet king prawn with thai red chili paste, coconut milk sweet basil.
1050 TK
Plamuek Pad Normai(Cuttle Fish Curry/ Crab Curry)
Sliced fresh cuttle fish with bamboo shoot in thai ingredient/ crab with curry powder & mixed vegetable
630 TK
Poo Pad Kratieam (Crab Deep Fried)
Deep fried sea fresh crabs with minced fresh garlic, spring onion & Egg.
560 TK